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Courtier:- Hotel Management System Version 2.0
 
Front Office Management
Restaurant Management System
Bar & Beverages Management System
Asset Management
Sales & Marketing
Room Reservation System
Stock Control & Inventory Management
Housekeeping Management
Banquets & Event Management System
Finance Management
Front Office Management
  • Reservations
  • Reception
  • Front-office cashiering
  • Night audit
  • Guest Messages
  • Guest history
  • Corporate And Travel Agent Accountability
  • Housekeeping / Rooms Management
  • Management / Marketing Information System (MIS)
Restaurant Management System
  • Supports multi currency mode settlements
  • Discount/edit/delete parameter
  • Check-in/check-out link info to front office
  • Item preparation description print
  • Captain order bifurcation to multiple kitchen
  • Direct interface to finance module
  • Room credit with food plan amount display
  • Food-cost link to kitchen store module
  • Restaurant time/session setting
Bar & Beverages Management System
  • Purchase order generation
  • Discount/edit/delete parameter
  • Speed billing option
  • Stock analysis
  • Finance module link
Asset Management
  • Provision to categorize asset
  • Depreciation/appreciation calculation
  • Finance Module Interface

 

 

 
Sales & Marketing
  • Marketing Personnel performance reports
  • Incentive calculations
  • check in reports to analyze the number of guests from various states & countries.
Room Reservation System
  • Availability chart listing
  • Full room display
  • category wise listing
Stock Control & Inventory Management
  • Purchase order generation
  • Quotation format design
  • Auto stock update from purchase invoice.
  • Multi store stock transfer
  • Item grouping method
  • Goods Receipt Note
  • Creditors Payment Entry
Housekeeping Management
  • Auto check-in/cheque-out link to front office
  • Common guest supplies
  • Periodical cleaning/maintenance
  • Housekeeping stock control
  • Job Request to Maintenance
Banquets & Event Management System
  • Function prospectus preparation
  • Banquet location mapping
  • Banquet/revenue forcast
Finance Management
  • Debtor/creditor grouping
  • Book keeping
  • Budget with cost-centre analysis
  • Receipt/voucher issuing
  • Bank Reconciliation
  • Cash/Bank MemoVoucher
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